by Anindya | Feb 16, 2023 | Food, Foodblog |
Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
by Anindya | Jan 9, 2018 | Food, Foodblog |
Sacrificing my bhatghoom (the Banglicized term for a power nap) after a Sunday lunch is very rare. Even though a power nap can never match the benefits of a Bhatghoom, sacrificing it to write a post is a rare occurrence, almost non-existent in my life. But then I...