by Anindya | Feb 16, 2023 | Food, Foodblog |
Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
by Anindya | Jan 9, 2018 | Food, Foodblog |
Sacrificing my bhatghoom (banglacised term for a power nap) after a Sunday lunch is very rare. Even though a power nap can never cover what a Bhatghoom can offer, sacrificing the same to write a post is more rare, rather quite extinct in my exisitence. But then I...