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10 Bengali Fish recipes that you have to try

10 Bengali Fish recipes that you have to try

by Anindya | Feb 16, 2023 | Food, Foodblog | 0 comments

Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
Tel Koi – what food greases your emotion tubes?

Tel Koi – what food greases your emotion tubes?

by Anindya | Jan 9, 2018 | Food, Foodblog | 0 comments

Sacrificing my bhatghoom (the Banglicized term for a power nap) after a Sunday lunch is very rare. Even though a power nap can never match the benefits of a Bhatghoom, sacrificing it to write a post is a rare occurrence, almost non-existent in my life. But then I...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • How to Use Seamless Paper Backgrounds for Food Photography
  • Rupchanda Macher Jhol with Coconut Milk and Curry Leaves
  • Pangash Macher Korma- best for Sunday Lunch
  • Nilontika Diye Machher Jhol
  • How to Turn Travel Photos Into a Photo Book Worth Keeping

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Use Seamless Paper Backgrounds for Food Photography
  • Rupchanda Macher Jhol with Coconut Milk and Curry Leaves
  • Pangash Macher Korma- best for Sunday Lunch

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