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Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack

Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack

by Madhushree Basu Roy | Mar 19, 2021 | Food, Foodblog | 0 comments

As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to know about Native Australian Spices. We were invited by the Australian Tourism board for a special...
Kasturi Banerjee and Rushdah Humaira creating new Rum and Chocolate

Kasturi Banerjee and Rushdah Humaira creating new Rum and Chocolate

by Malini Banerjee | Mar 8, 2021 | Useful Links | 0 comments

In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...
How to use Native Australian Ingredients in Bengali cooking?

How to use Native Australian Ingredients in Bengali cooking?

by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog | 0 comments

Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

by Malini Banerjee | Feb 26, 2021 | Useful Links | 0 comments

Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
Tiramisu – there is no ‘authentic’ recipe

Tiramisu – there is no ‘authentic’ recipe

by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog | 0 comments

Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Macher Jhol- A weekday essential
  • Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol
  • Finding Balance Between Health and Happiness
  • Nourishing Your Pregnancy: Food, Travel, Wellness
  • Shol Begun- Thakurbari’r Ranna

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Macher Jhol- A weekday essential
  • Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol
  • Finding Balance Between Health and Happiness

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