Shobjir Achaar |Sabzi ka Achaar | Winter Vegetable Pickle
Before winter ends, we decided to capture its essence by pickling seasonal vegetables. Enter shobjir achaar or sabzi ka achaar—a vibrant mix of colours, flavours, and textures. Mustard oil and aromatic spices give it a bold, tangy kick. Each jar holds the season’s...
Phulkopir Shingara | Bengali-Style Samosa with Cauliflower
It’s a winter speciality. Before the season ends, we decided to share the recipe with you all and create a video to accompany it. It’s Shingara, but not just any other Shingara—Phulkopir shingara. Shingara is not Samosa. However, they share some...
Morich Mangsho – Mutton in Black Pepper
This is a great mutton dish where the mutton is cooked with crushed black pepper and called Morich Mangsho, Check out the recipe.
Kakrar Jhal or Jhol? Delicious Bengali Crab Curry
What’s in a name? I grew up calling crab curry kakrar jhol. But Google’s SEO favours Kakrar Jhal. Either way, every home makes this dish differently. It’s a rich and spicy crab curry made with small mud crabs. Some people use mustard paste to finish...About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
