by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
by Madhushree Basu Roy | Jun 8, 2020 | Food, Foodblog |
Food always has some kind of emotional connect. Therefore, everything we eat, reminds us of some memory or some thing from the past. It could be the taste of the food or the smell, or the way it was served. It could be just about anything and it always takes you back...
by Madhushree Basu Roy | May 15, 2020 | Food, Foodblog |
Prawns are literally sacred for us. I grew up by the sea and lived on seafood every single day till I left Port Blair. So prawns, lobsters and crabs were easily accessible and Ma loved cooking with them. During summer holidays, we would spend our time at Canning,...
by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog |
Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...
by Anindya | Apr 18, 2020 | Food, Foodblog |
Neem Begun grew on me with age There were lot of things which I didn’t like as a child. Shukto, Kumro or pumpkin, lau or bottle gourd and the list can be endless. Bitter or teto/ teeta was definitely not one of the tastes which suited my palate. Ask any kid, it...