by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog |
Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...
by Anindya | Apr 18, 2020 | Food, Foodblog |
Neem Begun grew on me with age There were lot of things which I didn’t like as a child. Shukto, Kumro or pumpkin, lau or bottle gourd and the list can be endless. Bitter or teto/ teeta was definitely not one of the tastes which suited my palate. Ask any kid, it...
by Madhushree Basu Roy | Apr 9, 2020 | Food, Foodblog, Uncategorized |
Debjani and I were planning our menu for the food festival at Chilekotha sometime in July 2019. The menu was broken down to a non veg set menu, Ilish set menu and a pure vegetarian set menu. There were a few a la carte dishes too. I took up the challenge of pure...
by Madhushree Basu Roy | Jan 27, 2020 | Food, Foodblog |
Saraswati Puja around the corner and as a tradition, kuler chutney is made on that day and served with khichuri bhog. Kul is Indian berry and I am not really sure what is the exact English name but Wikipedia throws up ‘jujube’. However, I have some photo...
by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
