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Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

by Madhushree Basu Roy | Nov 12, 2020 | Food, Foodblog | 0 comments

The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year’s eve, eating out, making sweets, cakes and more takes over. And sugar cravings go through the roof. I don’t know if we are genetically wired for this...
Aloo Bati Chorchori | Steamed Potato Curry Bengali Recipe

Aloo Bati Chorchori | Steamed Potato Curry Bengali Recipe

by Madhushree Basu Roy | Jun 8, 2020 | Food, Foodblog | 0 comments

Food always has some kind of emotional connect. Therefore, everything we eat, reminds us of some memory or some thing from the past. It could be the taste of the food or the smell, or the way it was served. It could be just about anything and it always takes you back...
Nepali Alu Ko Achar | Nepali Potato Salad

Nepali Alu Ko Achar | Nepali Potato Salad

by Madhushree Basu Roy | Mar 19, 2020 | Food, Foodblog | 0 comments

Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. ‘Achar’ typically means pickle and even though this dish is not a pickle, it tastes like one. The first time I...
Tomato Khejur Aamshottor Chutney Bengali Recipe

Tomato Khejur Aamshottor Chutney Bengali Recipe

by Madhushree Basu Roy | Jan 27, 2020 | Food, Foodblog | 0 comments

Saraswati Puja around the corner and as a tradition, kuler chutney is made on that day and served with khichuri bhog. Kul is Indian berry and I am not really sure what is the exact English name but Wikipedia throws up ‘jujube’. However, I have some photo...
Chingri malaikari or Chingri Malai Curry?

Chingri malaikari or Chingri Malai Curry?

by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog | 0 comments

Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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