by Madhushree Basu Roy | Dec 16, 2024 | Food, Foodblog |
Is it a jhaal or shorshe bata? For Bengalis, it’s clear, but non-Bengalis are often puzzled. To simplify: jhol is a light, stew-like curry. Jhaal is made with mustard paste. Ghotis, or those from West Bengal, refer to mustard-based dishes as jhaal, while Bangals,...
by Madhushree Basu Roy | Dec 13, 2021 | Food, Foodblog |
It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with winter, we also crave warm soups in the evening or for dinner. This pan-roasted cauliflower soup is effortless and...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
