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Doodh Potol | Parwal Bengali Recipe

Doodh Potol | Parwal Bengali Recipe

by Madhushree Basu Roy | Jul 13, 2020 | Food, Foodblog | 0 comments

Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

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Travel Blogger of the Year 2020

Recent Posts

  • Must-Haves to Order in Bulk
  • Eco-Friendly Travel Hacks: How to Minimize Your Footprint on the Go
  • On-the-Go Essentials: What You Really Need in Your Carry-On

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