Basanti Pulao origin and the recipe
It is that time of the year when all that comprises actual and pseudo bangaliana will start overflowing in various forms. Social media update, dressing in traditional punjabi paijama (we don’t call it kurta pajama but punjabi paijama) or dhuti, Bengali songs...
Phulkopir Roast – Ma cooks
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...
The morning after the wild night- capsicum butter cheese toast
This is a narration about a wild party with lots of memories which happened some years back . Preparing breakfast for the party gang next morning was always a challenge . Madhushree waved her magic wand and prepared Capsicum butter cheese toast . Read the story and recipe here
Why we blog and Recipe of Okra made with mango mustard sauce
We are almost there . Its nearing 100 posts and we are in nervous nineties like a batsman in a cricket match . We tried looking back towards all the recipes that we have put up and do a little bit of introspection. Most often we receive complains that we dont put up enough vegetarian posts or recipes . The reason for that and a recipe of Okra made with mango mustard sauce
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
