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Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

by Anindya | Jan 12, 2021 | Eating Out, Food | 0 comments

Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York
  • Tangra Macher Jhol | Bengali Recipe of Catfish Curry
  • Must-See Sights in Palermo

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York

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