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Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog | 0 comments

Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and  industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

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  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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