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Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

by Malini Banerjee | Jan 12, 2021 | Useful Links | 0 comments

Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Morich Mangsho – Mutton in Black Pepper
  • Kakrar Jhal or Jhol? Delicious Bengali Crab Curry
  • Capture the Charm: 10 Best Cities in England for Photography
  • Dhone patar pakora- coriander leaves fritters
  • Gota Sheddho- Bengal’s cold soup

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Morich Mangsho – Mutton in Black Pepper
  • Kakrar Jhal or Jhol? Delicious Bengali Crab Curry
  • Capture the Charm: 10 Best Cities in England for Photography

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