Coffee is the most popular beverage worldwide, with billions of cups consumed daily. While many people enjoy a delicious cup of coffee, few know about the origins and varieties of their daily brew. In this article, delve into the secret life of coffee beans and discover where they come from and the different types available. So experience the premium quality and exceptional taste of the best coffee beans in 1kg size, sourced from the world’s top coffee-growing regions and carefully roasted to perfection for a truly delightful coffee experience.

Origins of Coffee Beans

Coffee beans are the seeds of the Coffea plant, native to tropical regions of Africa. The plant was first discovered in Ethiopia and soon spread to other parts of the continent. Arabica coffee, the most popular type of coffee today, is believed to have originated in the highlands of Ethiopia. The plant was later introduced to Yemen, where it was cultivated for its beans.

From Yemen, coffee spread to other parts of the Arab world, including Turkey and Egypt. The Ottomans were particularly fond of coffee, which became an important part of their culture. Coffee was also introduced to Europe, where it gained popularity among the upper classes.

Does all of us remember how we ran for Dalgona Coffee during lockdown? 

Today, coffee is grown in many parts of the world, including South and Central America, Africa, and Asia. Each region has its unique flavour profile, and coffee enthusiasts enjoy trying beans from different parts of the world to experience the variety of flavours.

Maple butter Coffee at home with The Kustomcoffee - 2

A picture is worth a thousand words, but a food picture can make your taste buds dance.    Behance

Varieties of Coffee Beans

There are two main types of coffee beans: Arabica and Robusta. Arabica beans are known for their complex flavours and are the most popular coffee bean. They are grown at higher altitudes and in colder climates, which results in a slower maturation process and a more flavorful bean.

Robusta beans, on the other hand, are grown at lower altitudes and in warmer climates. They are easier to cultivate and have a higher yield than Arabica beans, but they are considered to be of lower quality. Robusta beans taste bitter and are often used in blends to add body and caffeine content.

One of our favourites is Maple Butter Coffee in winter. Check the recipe here

Within the Arabica and Robusta categories, there are different varieties of coffee beans. Some of the most popular include:

  • Bourbon – This variety is grown in Central and South America and is known for its smooth, sweet flavour.
  • Typica – This variety is grown in Africa and has a mild flavour with citrus notes.
  • Catuai – This variety is grown in Central America and has a nutty flavour with a hint of chocolate.
  • Geisha – This variety is grown in Central and South America and is known for its floral and fruity flavour.
  • Robusta – This variety is grown in Vietnam and has a strong, earthy flavour.

In conclusion, coffee is much more than just a daily caffeine fix. It has a rich history and a variety of flavours and varieties that can be explored and enjoyed. Whether you prefer a light and fruity coffee or a bold and full-bodied blend, there is a coffee out there for everyone. By understanding the origins and varieties of coffee beans and the proper brewing techniques, elevate your coffee game with the best coffee beans in 1kg size, hand-selected and roasted to perfection for an unforgettable coffee experience every time. So the next time you sip your daily brew, take a moment to appreciate the secret life of coffee beans.

Share your cooking with us

Are you following us on our youtube channel Cook with Pikturenama?

Do try this recipe and share your feedback. You can also reach out to us at our social media handles InstagramFacebook or any of our personal Facebook (Madhushree & Anindya) & Twitter profiles. Please post a picture and tag us.