10 Must Try  Bengali Recipes On

Poila Baishakh

HAVE YOU WONDERED WHAT MAKES CHOLAR DAL SO DESIRABLE?

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IT IS THE SIMPLICITY IN THIS RECIPE THAT MAKES IT A WINNER IN A POILA BAISHAKH PLATTER

DOODH POTOL

POINTED GOURD COOKED IN MILK

NIRAMISH PATURI VEGETABLE STIR FRY PARCELS

Experience the unique way of preparing mixed vegetables by partially stir frying and then steaming them in banana leaf parcels

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POSTO MURGI

You can't plan a Bengali new year menu and leave out posto. Here's a fantastic recipe of chicken with poppy seed paste

A LIGHT SYRUPY CHUTNEY MADE WITH GREEN MANGOES IS AN ABSOLUTE SUMMER DELIGHT

KACHA AAMER AMBOL

The Summer Essential Green Mango Chutney