8 Bengali Easy Dal Recipes

Here are 8 Bengali dals that are quick and easy to make

Tauk Dal Tauk means sour and this dal is cooked with raw mangoes. Perfect for summer, you can make this with masoor dal or with matar dal.

Biulir Dal or Bengali Style Urad Dal- a much loved delicacy cooked with fennel seeds, asafoetida and ginger

Bengali style Arhar dal or toor dal tempered with cumin seeds, dried red chilies, asafoetida and tomatoes