8 Bengali Easy Dal Recipes

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Here are 8 Bengali dals that are quick and easy to make

Ask any Bengali and they will vouch for this absolute comfort food. Masoor dal cooked with onions and a soupy consistency along with steamed rice and mashed potatoes!

Sobji diye Bhaja Mug Dal

It's a Bengali classic, mostly  cooked in winters with carrots,  beans, cauliflower, peas. It is the toasty moong dal that elevates the taste to another level. 

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Tauk Dal Tauk means sour and this dal is cooked with raw mangoes. Perfect for summer, you can make this with masoor dal or with matar dal.

Biulir Dal or Bengali Style Urad Dal- a much loved delicacy cooked with fennel seeds, asafoetida and ginger

Bengali style Arhar dal or toor dal tempered with cumin seeds, dried red chilies, asafoetida and tomatoes

The ultimate recipe guide on Cholar Dal Bengali Chana Dal

Mulo diye Matar Dal- Split yellow peas cooked with radish. This is a winter delicacy but can be replicated in summer with bottle gourd as well.

Macher Muro Diye Dal Dal cooked with fish head Perhaps, this is the only indulgent dal in Bengali cuisine where roasted moong dal is cooked with fired fish head and a lot of spices.