1. Mix 1 cup of flour (maida) with 1 tsp of eno 2. 1 tbsp ghee 3. Then add ¾ th cup of water to this and whisk 4. Whisk till the batter is smooth

1. Make syrup with 2 cups of sugar and 1 cup of water 2. Let the sugar melt and then add a pinch of saffron and saffron food colour 3. let the syrup come to a boil. 4. A single boil and add 2 tsp of lemon juice and take it off the heat

1. Heat oil in a large flat frying pan where the depth of the oil should at least be an inch or inch and half. 2. Transfer the batter to a squeezy bottle or a piping bag. 3. before pouring the batter into the oil, reduce the heat to medium 4. Make circles Let them fry on one side and then turn and cook the other side golden

1. After that, take the jalebis out of the oil and straight into the syrup. 2. Let them soak for 4- 5 minutes 3. After that you take the jalebis out of the syrup, onto a plate and serve them hot

Have you ever tried Apple Jalebi?