Ilish Bhapa is a Bengali delicacy that consists of Hilsa fish marinated in a spicy mustard sauce, grated coconut, green chilies, and other spices. Like a variety of other recipes using Ilish Mach, this recipe is extremely drooling.
Bengalis love having fish with mustard sauce and when the fish is Hilsa, the standard of the recipe goes a level higher. The dish blends the pungent flavors of mustard seeds, green chilies, and turmeric making it a delight for fish lovers.
Bengalis celebrate the arrival of Ilish Mach season with nothing but Ilish Mach Bhaja. No other fish recipe can beat Hilsa fry with Hilsa Flavoured oil.
Apart from the richness of spices and mustard paste if you want to enjoy Ilish, then you must have Ilish Begun er jhol. It's light , delicious and quick to make
Apart from all the dishes with Ilish, Bhapa Ilish always holds a special place in Bengali households. Hilsa steaks coated in a rich mustard paste sauce, wrapped in banana leaf, and then roasted on a tawa tastes amazing
Doi Ilish is a delectable Bengali delicacy featuring Hilsa fish cooked in a luscious yogurt-based gravy. Serve it with Gorom Bhat and enjoy the amazing flavors