Ask any bong and this is the ultimate comfort food when it rains heavily. Along with the deem bhaja or Ilish Mach Bhaja Course. Khichuri is an emotion for all of us.

Khichuri

www.pikturenama.com

With Khichuri if you can manage a crunchy piece of Hilsa Fry, there is no food better than that. Since its monsoon , Ilish mach is also in its peak season.

Ilish Mach Bhaja

Once a while, a bit of indulgance with macher kochuri is not at all a bad proposition. Pair it up with Alur Dom or Torkari

Macher Kochuri

Go that extra mile with your humble alu’r chop by adding small prawns to it. You will be wowed every time, that’s a promise.

Alu chingri'r chop

As the day moves on to the evening, these deep fried potato fritters literally call out to you. The perfect candidate for Pan to plate story, grab them steaming hot.

Alur Chop

Bengalis love to have khichuri with certain must have essentials and Omlette or Dim bhaja is one of them. A mamlett is omelette's cousin where it is cooked in mustard oil with finely chopped onion and kancha lonka kuchi taking things to the next level.

Mamlett

Portions of brinjal cut into round or long slices and then fried with salt and turmeric powder. The skin is crispy and the flesh is soft and plump. It goes best with Khichuri.

Begun Bhaja

No matter what you call them, these onion fritters are best as a side dish with khichuri or even as a snack for tea in the evening . Actually you can have them anytime during monsoon.

Peyaji