Are you getting tired of having alu-bhindir torkari or bhindi with posto for lunch? Then you should definitely give this keema bhindi recipe a try. You'll simply fall in love with it.
Summer means mangoes and green mangoes in particular are a hot favourite in Bengali kitchens. This simple and delicious mutton recipe is with minimal spices where the green mango plays the hero.
In addition to the beloved Chingri Malakari and other prawn dishes packed with spices, Lau Chingri is a delightful and light side dish that pairs perfectly with Bhat and Dal for a satisfying lunch.
The combination of pumpkin (kumro) and mutton might sound unusual at first, but for a refreshing change, this incredible pairing of pumpkin with mutton liver (mete) can be one of the best choices to enjoy with flatbread (ruti) for a hearty dinner.
When we talk about fish with vegetables, the first thing that comes to our mind is sobji diye macher jhol. Give it a try in this scorching summer; it's comforting and light.
Similar to the delightful combination of green mangoes and mutton, green mangoes also pair well with fish. Indulge in the delicious recipe of "Aam Diye Shol Mach" for a refreshing summer lunch.
Apart from the conventional spicy mutton recipes, this mutton dish with vegetables stands out and can be an amazing option for your breakfast or dinner
This is a traditional Thakurbari recipe with a beautiful combination of shol mach and begun. If you are looking for some unique combination of vegetables with fish , then u can give this dish a try