www.pikturenama.com

Wash the fish under running water once

[{"selector":"#anim-2aa66afd-0827-4afd-a946-716241102f2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Add grated coconut and green chilies to mustard paste and grind

[{"selector":"#anim-baa1c169-eec5-467f-9fe6-35d7a5fa25e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Make a mustard paste

[{"selector":"#anim-3c9e5c2f-d563-466d-9e4d-9256b1676879 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Marinate fish with mustard paste, turmeric powder, red chili powder

[{"selector":"#anim-fe384ead-fed6-4f3b-956b-bf9a4fb71000 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Arrange the fish with the marinade in a tiffin box

[{"selector":"#anim-6b21a1ba-724e-4bf4-a77a-d9a42c3b0a8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Add slit green chilies

[{"selector":"#anim-e72daa1c-1bff-416c-9e88-74be5a037d32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Drizzle mustard oil

[{"selector":"#anim-b5a24328-529b-4710-9b8d-3514bcf4deaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Close lid and steam for 15 - 20 minutes.

[{"selector":"#anim-e384ee9e-1e7b-4d3b-ab8e-0143219fecab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Serve with steamed rice

[{"selector":"#anim-20cb0d14-336e-4fc9-9e84-78d5a78f25af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]