These small Chana Balls dipped in Sugar Syrup reside in the heart of every Bengali. Rosogolla is not just a dessert it is the identity of every Bengali residing in every coerner of the globe

Roshogolla

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Deep-fry wheat flour batter into spiral shapes, then soaking them in sugar syrup. Crispy, sweet and delicious jilipi is ready. 

Jilipi

This Bengali version of Gulab Jamun is a popular dessert in a traditional Bengali lunch. Pantua is a deep-fried treat prepared from chhana or handmade panner that is then dipped in syrup.

Pantua

Don't you love Sujir Halua, this quick dessert recipe is everyone's favourite isn't it? But give Sujir Payesh a try, you will love it. Sujir Payesh create a delightful symphony of flavors in each spoonful.

Sujir Payesh

Labanga Lotika is a classic Bengali sweet dessert. It has a delicate outer layer of flour that is stuffed with a blend of coconut, sugar, and cardamom. These dumplings are deep-fried and enjoyed for their aromatic flavour and exquisite sweetness

Lobongo Lotika

This apple rabdi can even pass off as a healthy recipe, since it uses minimum sugar and consists of milk and apples- fewer ingredients, easy to cook. The simmering of the milk for a long period of time gives it a rabdi consistency and the grated apples add to the texture.

Apple Rabdi

A delightfully sublime recipe of jalebis made with apple. It is soaked in a fragrant saffron and rosewater syrup and is a total crowd pleaser.

Jalebi

Mawa Gujiya is an Indian sweet snack or a dessert made during speacial ocassions. It is a deep fried pastry stuffed with mawa and dry fruits and nuts

Mawa Gujia

Besan laddu is a traditional Indian sweet made during festivals. It is made only with 3 ingredients- Bengal gram flour, sugar and ghee

Besan Laddu

Indulge in the exquisite delight of soft and fudgy dark chocolate combined with almond meal, creating a captivating mithai. The harmonious blend of rich cocoa and nutty almond essence results in a delectable treat

Cocolate Badam Burfi