Sona Muk Dal with Bhaja A Biyebari lunch is never complete without a serving of dal and a crispy bhaja (fried side dish) accompanied by piping hot gorom sada bhat (plain white rice). And what better complement to a bhaja than a comforting Sona mug Dal? A drizzle of fresh lemon juice on top adds a zesty touch, making it a perfect start to the main course.

Roshogolla and Mishti Doi Whatever the occasion, a Bengali cannot afford to miss Chatni at the end of the main course. The sweet and tangy chatni, accompanied by a crispy slice of Papor, always rounds out the platter.