Radhabollobi - Kashmiri Alur Dom What else can a Bengali expect in Biyebari other than the Star pair - Radhaballavi and Kashmir Alur Dom? The Soft and fluffy radhaballavi along with the beautiful combination of spices in Kashmir Alur Dom truly sets the menu apart and makes the celebration even more special.
Sona Muk Dal with Bhaja A Biyebari lunch is never complete without a serving of dal and a crispy bhaja (fried side dish) accompanied by piping hot gorom sada bhat (plain white rice). And what better complement to a bhaja than a comforting Sona mug Dal? A drizzle of fresh lemon juice on top adds a zesty touch, making it a perfect start to the main course.
Roshogolla and Mishti Doi Whatever the occasion, a Bengali cannot afford to miss Chatni at the end of the main course. The sweet and tangy chatni, accompanied by a crispy slice of Papor, always rounds out the platter.