Fish Fry Be it Biyebari (wedding) or any special occasion, a typical Bengali Menu often has Fish Fry (diamond cut) served, especially in the starters or appetizer section, and this delightful crispy Fish Fry kicks off the menu well.

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Radhabollobi - Kashmiri Alur Dom What else can a Bengali expect in Biyebari other than the Star pair - Radhaballavi and Kashmir Alur Dom? The Soft and fluffy radhaballavi along with the beautiful combination of spices in Kashmir Alur Dom truly sets the menu apart and makes the celebration even more special.

Shukto In every traditional Bengali main course, the meal begins with a Shukto. This dish, with its abundance of vegetables and a hint of bitterness, sets the tone for a typical Biyebari (wedding) main course.

Sona Muk Dal with Bhaja A Biyebari lunch is never complete without a serving of dal and a crispy bhaja (fried side dish) accompanied by piping hot gorom sada bhat (plain white rice). And what better complement to a bhaja than a comforting Sona mug Dal? A drizzle of fresh lemon juice on top adds a zesty touch, making it a perfect start to the main course.

Doi Mach In a Biye Bari (wedding) lunch platter, savoring a fish dish is a must before indulging in the rich flavors of Kosha Mangsho. When it comes to fish recipes for a celebration, Doi Mach is at the top of everyone's list.

Basanti Polao - Kosha Mangsho If you take a poll of the most favorite dish in Biye Bari lunch, Basanti -Polao and Kosha Mangsho will get the most votes. The mild sweetness in Basanti Polao with the strong delectable flavours of Kosha Mangsho makes the Best of the pair, 3

Chatni -Papad Whatever the occasion, a Bengali cannot afford to miss Chatni at the end of the main course. The sweet and tangy chatni, accompanied by a crispy slice of Papor, always rounds out the platter.

Roshogolla and Mishti Doi Whatever the occasion, a Bengali cannot afford to miss Chatni at the end of the main course. The sweet and tangy chatni, accompanied by a crispy slice of Papor, always rounds out the platter.