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Apple Rabdi recipe 5

Apple Rabdi

This apple rabdi can even pass off as a healthy recipe, since it uses minimum sugar and consists of milk and apples- fewer ingredients, easy to cook. The simmering of the milk for a long period of time gives it a rabdi consistency and the grated apples add to the texture.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Vegetarian
Cuisine Indian
Servings 6 people

Ingredients
  

  • 1 1/2 litre full fat milk
  • 2 large red apples
  • 1/2 cup Sugar you can even use less than 1/2 cup depending on your taste
  • 1/2 tsp nutmeg powder alternately, you can use cardamom or even cinnamon powder
  • 1/2 cup chopped dry fruits I used almonds and pistachio

Instructions
 

  • In a heavy-bottomed saucepan, boil the milk and then let it simmer for about 45 minutes. Keep the heat to low and if you wish to speed up the process of thickening the milk, then you may increase the heat. In that case, you need to be more vigilant and constantly stir the pot so that the milk doesn't spill. However, if you keep the heat low, then you can do away with stirring the pot once in a while and watch the milk thicken. The objective is to reduce the quantity by half.
  • When the milk has thickened, add the sugar and the nutmeg powder.
  • Stir for a couple of minutes for the sugar to dissolve.
  • Peel the apples, de seed them and finely grate them. Immediately drop the grated apples in the milk and let it simmer for about two minutes and then turn off the heat. Do not grate the apples in advance and keep since it will turn brown.
  • Pour out the contents in another bowl and once it has cooled down, refrigerate it.
  • Serve the apple rabdi chilled by garnishing with dry fruits.