Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. The slit green chilies are an added bonus. This recipe is a bit different from the regular beguner jhol since here a little bit of methi is also used in the tempering.
Recipe Author: Madhushree
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
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