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chocolate banana muffins - 1

Chocolate Banana Muffins

Madhushree Basu Roy
This is a healthy chocolate banana muffins recipe, which uses whole wheat flour and yet is light and moist. With Greek yogurt, jaggery and ghee, this is a great recipe for toddlers and kids.
Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Cakes and Bakes
Cuisine Global
Servings 12 muffins

Ingredients
  

  • 1 cup whole wheat flour you can use all purpose flour if you want to
  • 1 tbsp corn flour
  • 2/3 cup dark chocolate chips you can use a combination of chips
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 tbsp cocoa powder preferably with 100 percent cacao
  • 1 no egg
  • 1/2 cup thick yogurt
  • 1/4 cup ghee or melted butter or melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar you can also use jaggery
  • 1 cup ripe bananas mashed 2 - 3 bananas

Instructions
 

  • Remove one tbsp of whole wheat flour from the measurement.
  • Sieve inwhole wheat flour, cocoa powder, baking soda and salt in a bowl. Then add the chocolate chips to this.
  • In another mixing bowl, whisk the egg and add the rest of the wet ingredients.
  • Add the sugar or jaggery and whisk.
  • Mix the dry ingredients with the wet ingredients and fold using a spatula.
  • Mash the bananas thoroughly and then add to the batter and fold.
  • Don't over mix or else it will become dense.
  • Grease muffin moulds with butter and dust with flour or use paper liners.
  • Pour in the batter into the moulds. Fill in 3/4 th of the cavities.
  • Pop it into a pre heated oven for 20 to 25 minutes. Depending on the size of your oven, the baking time will depend.
  • You can make them into mini muffins too. In case of mini muffins, the baking time will be around 15 minutes.
  • Serve them straight out of the oven after they cool down a bit.
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