Almond flour Banana Bread
This almond flour banana bread is gluten free, dairy free, sugar free and super healthy
Ingredients
- 3 nos ripe bananas
- 3 nos eggs
- 3 tbsp milk to make it dairy free, use almond milk or coconut milk
- 3 cups almond flour or almond meal
- 1 tsp vanilla extract
- 1 tsp cinnamon powder optional
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips optional
Instructions
- Pre heat the oven at 180 degree Celcius and prepare a loaf tin. I would suggest using parchment paper at the bottom and the sides since this recipe takes a long time in the oven.
- In a mixing bowl, whisk eggs, vanilla extract, milk or almond milk. Add the ripe mashed bananas and mix it well.
- Then, one by one, add all the dry ingredients. Add the chocolate chips right in the end and fold. Keep a tbsp of chocolate chips to sprinkle from top.
- Don't overwhisk, just lightly fold everything. Then pour the batter into the prepared loaf tin.
- Sprinkle chocolate chips from top.
- Pop into the oven for approximately 45 to 50 minutes or until a skewer comes out clean when pricked in the centre.
- Since this takes a long time, keep a watch over the temperature and reduce it a bit if you feel it is burning the bottom without cooking.
- Once done, take it out to cool. Take the bread out of the load tin when cooled down.
- Slice and serve.