Bengali garam masala
Ingredients
- 1 tbsp green cardamom
- 1 tbsp cloves
- 1 whole cinnamon stick
Instructions
- Take all the ingredients and put them in a grinder. Powder them. However, it need not be a very fine powder also. The cardamom husk is a bit difficult to completely powder. So, a few fibers work alright.
- Store in an airtight container and keep with rest of your spices.