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Restaurant style Shahi Paneer made at home - 23

Shahi Paneer Recipe Restaurant Style

Rich and creamy shahi paneer recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Vegetarian
Cuisine Indian, North Indian
Servings 4 people

Ingredients
  

  • 250 gms malai paneer
  • 200 gms tomatoes 2 ;arge or 3 medium tomatoes
  • 100 gms onions 1 large or 2 small
  • ½ cup cashew
  • 7-8 nos garlic cloves
  • 1 ½ tsp chopped ginger
  • ½ tsp shahi garam masala
  • 1 ½ tsp Kashmiri Red Chili Powder
  • 2 tbsp butter
  • 1 tbsp Kasuri methi
  • 2 tbsp fresh cream
  • green chillies as per taste
  • salt to taste

Instructions
 

  • In a heavy-bottomed pan, take quartered tomatoes, roughly chopped onions, cashew, ginger, garlic, shahi garam masala, a dollop of butter, green chillies to taste, salt and enough water to cover the ingredients.
  • Now bring this to a boil, cover and let the ingredients cook and soften on medium heat. Once done, cool that down and grind into a paste.
  • Use a sieve to strain this in another bowl, using a little extra water if needed.
  • Cut the paneer into one-inch cubes.
  • In a frying pan, melt butter and lightly fry paneer cubes.
  • Then pour the gravy into this. Adjust seasoning and add crushed and dried Kasauri methi leaves.
  • Simmer for a few minutes and then drizzle fresh cream. Take the pan off the heat.
  • Serve this with tandoori roti, naan or lachcha paratha. 
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