Bread Pizza on a Skillet
Quick and easy tea-time snack made with bread, vegetables and cheese.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizers, Breakfast, Vegetarian
Cuisine Global
- 4 slices bread any bread of your choice, preferably sandwich bread size
- 1 capsicum or any other bell pepper of your choice
- 2 tomatoes
- ¾ cup mozzarella grated
- Butter
- oregano for seasoning
- salt and pepper for seasoning
- Chilli flakes for garnish
- Basil leaves for garnish
Take a glass or a cookie cutter and cut a large circle on the bread slices. You can choose to keep it square as well and not cut the bread.
Finely chop capsicum or bell peppers. Discard tomato seeds and finely chop the tomato.
Apply butter on both sides of each slice.
Now sprinkle chopped tomatoes and capsicum on each slice. Sprinkle salt and pepper.
Sprinkle grated cheese over this.
Heat a frying pan or skillet or any grill pan and place the slices carefully on the hot pan.
Lower the heat from medium to low. Cover and let the cheese melt and the bottoms crisp up.
When almost done, sprinkle chilli flakes, oregano seasoning and a few torn-up basil leaves and serve immediately.
Keyword bread pizza, breakfast, breakfast recipes, easy snack recipe, snacking recipe