Course Appetizers, chicken recipes, Non Vegetarian
Cuisine American
Servings 16nuggets approx
Ingredients
400gmsboneless chicken
3slices white bread
1tspgarlic paste
½tspginger paste
½tspred chilli powder
1tspwhite pepper powder
1tspsoy sauce
salt to taste
Oil for frying
For crumb coating
1½cupsbread crumbs for coating
2noseggs
salt to taste
Instructions
Cut the sides of the bread slices. In a grinder, take the bread and grind into a coarse powder.
Add the boneless chicken to this along with salt, pepper, soy sauce, chilli powder and ginger garlic paste. Grind everything together till everything binds together. It need not be a very smooth paste.
Take this out and add a tbsp of oil to this dough and knead it well.
Then on parchment paper or a cookie sheet, spread this paste into 3 to 4 mm thickness.
Using a knife, straighten out the sides into a rectangle. Then cut into desired shapes.
Whisk the eggs in a bowl and add a little bit of salt.
Dip the chicken nugget pieces one by one into the bowl and then crumb coat with the bread crumbs. Make sure all the edges are properly covered in bread crumbs.
After that, you can store these nuggets in a freezer bag or a box and layer them with parchment paper in between. Whenever you want to eat, just take them out and deep fry them. No need to thaw. Deep fry in medium heat and serve with ketchup.