Chicken 65 Recipe
Chicken 65 is a restaurant-created food made with boneless chicken pieces marinated with spices and then batter coated and deep-fried.
Ingredients
- 500 gms boneless chicken
- 1 no egg optional
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- ½ cup yoghurt
- 2 no lime
- 1 tbsp Kashmiri red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- ½ tbsp black pepper powder
- 1 tsp cumin powder
- ½ tsp fenugreek powder
- 2 tbsp rice flour
- 2 tbsp corn flour
- salt to taste
- oil for deep frying
- curry leaves
- 5 nos green chilies
Instructions
- Marinade chicken with all the ingredients listed above except curry leaves, oil and green chilies.
- Keep for 30 mins.
- Heat oil for deep frying and add the chicken pcs with the marinade to the oil.
- You will need to deep fry these in 2-3 batches. Don't overcrowd the pan.
- Once they are fried, take them out in a basket or a paper towel.
- Now take 2 tbsp of the hot oil in a frying pan and add 4-5 split green chillies and a sprig of curry leaves.
- Add these fried leaves and chillies to the chicken 65.
- You can sprinkle salt if needed and toss the chicken 65 with the curry leaves.
- Serve with a lemon wedge