Dimer Bati chorchori | Dim er bati Chochchori | Eggs and Potato Stir fry
Dimer bati chorchori is a light scramble of eggs, potatoes and onions in the Bengali way.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast, Egg Recipes, Main Course, Non Vegetarian
Cuisine Bengali, Indian
- 2-3 nos eggs
- 2 nos potatoes
- 2 nos onions
- 1-2 tbsp mustard oil
- ½ tsp turmeric powder
- salt to taste
- 2-3 nos green chillies
- coriander leaves for garnish
Peel the potatoes and cut them into thin potato sticks. Finely slice the onions.
In a kadai or frying pan, heat mustard oil and add the sliced onions.
Fry for a couple of minutes till the sliced onions have softened. Then add the potato sticks.
Sprinkle salt and half a tsp of turmeric powder and stir this till the raw smell of the turmeric powder has gone.
Then over low heat, cover and let the potatoes cook. This won’t take long as the potatoes are thinly sliced.
Uncover and make a well in the centre. Break 2- 3 eggs and then very quickly mix everything, like scrambled eggs.
Sprinkle salt in the eggs before mixing. Add chopped coriander leaves and chopped green chillies to this.
As soon as the egg cooks, take it off the heat or else it will dry up too much. Serve this with ruti/phulkas
Serve this with ruti/phulkas
Keyword bengali egg recipes, deem diye chorchori, deem er batichochchori, dim chorchori, dim er bati chorchori, dimer bati chorchori, egg recipe bengali