In a wok, heat a tbsp of oil. Now break 2 eggs, some salt and scramble the eggs. Once completely fried, keep the scrambled eggs aside.
In the same wok, add 2 more tbsp of oil. When the oil is relatively hot, add the chopped garlics. Keep the heat at medium and slowly brown the garlics till they are just burnt.
As soon as the garlics are burnt, add the spring onion whites. Turn the heat to high and toss the spring onions.
Add the carrots and beans and continue tossing the vegetables till they become a bit soft.
Add the rice. Then drizzle the soy and the vinegars. Add the black pepper. Now, very genlty, mix the rice with the vegetables. Lower the heat while doing this.
Once everything is mixed, add salt if required and then again increase the heat.
Add the scrambled eggs. Toss everything around so that the flavours bind together.
Finally, turn off the heat and add garnish with spring onions.
While serving, top each plate with a fried egg. It is not only a visual treat but some even like to mix the yolk with the rice and eat. Ofcourse this is completely optional.