Go Back
Banana Pancakes - 6

Banana Pancakes

No sugar banana pancakes are easy to make and are a healthier way to eat pancakes. Recipe Author: Madhushree
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Non Vegetarian
Cuisine Global
Servings 10 nos


  • 3/4 cup ripe banana mash
  • 1/2 cup Flour AP or Whole wheat
  • 1 no Egg
  • 3 tsp flaxseed powder optional
  • 1 1/2 tbsp melted butter
  • 1/2 tsp baking powder
  • pinch of salt in case you are using unsalted butter
  • Honey or Maple Syrup with Mixed berries for topping
  • 1 Cup Milk


  • Mash the bananas thoroughly to make a smooth paste. Then make a batter of all the ingredients above. Add milk slowly to make a smooth batter without any lumps and with a pouring consistency. You may not need one cup. So pour it slowly.
  • Heat a non stick frying pan and take a ladle full batter and pour on the hot frying pan. Using the back of your ladle, spread the batter into a round shape.
  • Reduce the heat and let the pancake cook. Do not cover. After a few second, you will notice air bubble forming on the pancake. With a spatula, see if the sides are released. Once the sides are released, flip the pancake to cook the over side. The other side takes less time to cook.
  • Once done, place your pancake on a plate. Drizzle with honey and top with berries or fresh fruits.