Portions of brinjal cut into round or long slices and then fried with some spices. The skin is crispy and the flesh is soft and plump. It goes well with luchi or poori or even with khichudi.
Recipe Author: Madhushree
A lot of people do not use turmeric and red chili powder for begun bhaja. They simply rub salt, sugar and aata and fry. Then there are some who add rice flour instead of aata to fry.