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Aam Pora Shorbot | Bengali Aam Panna

A refreshing drink made by roasting green mangoes on open flame and mising it with bhaja moshla. It is the Bengali way of Aam Panna.
Prep Time 5 mins
Cook Time 10 mins
Cooling time 15 mins
Course Beverages
Cuisine Bengali, Indian


  • 1 - 2 nos green mangoes raw mangoes
  • 1 tsp bhaja moshla see notes
  • 1 tsp rock salt
  • sugar to taste


  • Roast green mangoes over open flame. Take an iron griddle or any kind of jali, and place the mangoes over the jali. Use a tong and turn it around so that all the sides gets charred evenly.
  • Once done, keep it aside and let it cool down.
  • Once cool, peel the charred skin. Remove the seed or stone inside and put the pulp in a grinder. Add sugar to taste, rock salt and bhaja moshla. Add 2 cups of chilled water and give it a grind.
  • Keep this concentrated syrup in a bottle in the fridge.
  • While serving, top a glass with ice cubes, add aam pora shorbot and add a little water. Sprinkle bhaja moshla from top.
  • Serve chilled.
    Bhaja moshla recipe link is provided in the blog post.
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