Aam Pora Shorbot | Bengali Aam Panna
A refreshing drink made by roasting green mangoes on open flame and mising it with bhaja moshla. It is the Bengali way of Aam Panna.
- 1 - 2 nos green mangoes raw mangoes
- 1 tsp bhaja moshla see notes
- 1 tsp rock salt
- sugar to taste
Roast green mangoes over open flame. Take an iron griddle or any kind of jali, and place the mangoes over the jali. Use a tong and turn it around so that all the sides gets charred evenly.
Once done, keep it aside and let it cool down.
Once cool, peel the charred skin. Remove the seed or stone inside and put the pulp in a grinder. Add sugar to taste, rock salt and bhaja moshla. Add 2 cups of chilled water and give it a grind.
Keep this concentrated syrup in a bottle in the fridge.
While serving, top a glass with ice cubes, add aam pora shorbot and add a little water. Sprinkle bhaja moshla from top.
Serve chilled. Bhaja moshla recipe link is provided in the blog post.