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Almond Flour Banana Bread - 5

Almond flour Banana Bread

Madhushree Basu Roy
This almond flour banana bread is gluten free, dairy free, sugar free and super healthy
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Cakes and Bakes
Cuisine Global
Servings 1 bread loaf


  • 3 nos ripe bananas
  • 3 nos eggs
  • 3 tbsp milk to make it dairy free, use almond milk or coconut milk
  • 3 cups almond flour or almond meal
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder optional
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips optional


  • Pre heat the oven at 180 degree Celcius and prepare a loaf tin. I would suggest using parchment paper at the bottom and the sides since this recipe takes a long time in the oven.
  • In a mixing bowl, whisk eggs, vanilla extract, milk or almond milk. Add the ripe mashed bananas and mix it well.
  • Then, one by one, add all the dry ingredients. Add the chocolate chips right in the end and fold. Keep a tbsp of chocolate chips to sprinkle from top.
  • Don't overwhisk, just lightly fold everything. Then pour the batter into the prepared loaf tin.
  • Sprinkle chocolate chips from top.
  • Pop into the oven for approximately 45 to 50 minutes or until a skewer comes out clean when pricked in the centre.
  • Since this takes a long time, keep a watch over the temperature and reduce it a bit if you feel it is burning the bottom without cooking.
  • Once done, take it out to cool. Take the bread out of the load tin when cooled down.
  • Slice and serve.
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