Pre heat the oven at 180 degree Celcius and prepare a loaf tin. I would suggest using parchment paper at the bottom and the sides since this recipe takes a long time in the oven.
In a mixing bowl, whisk eggs, vanilla extract, milk or almond milk. Add the ripe mashed bananas and mix it well.
Then, one by one, add all the dry ingredients. Add the chocolate chips right in the end and fold. Keep a tbsp of chocolate chips to sprinkle from top.
Don't overwhisk, just lightly fold everything. Then pour the batter into the prepared loaf tin.
Sprinkle chocolate chips from top.
Pop into the oven for approximately 45 to 50 minutes or until a skewer comes out clean when pricked in the centre.
Since this takes a long time, keep a watch over the temperature and reduce it a bit if you feel it is burning the bottom without cooking.
Once done, take it out to cool. Take the bread out of the load tin when cooled down.
Slice and serve.