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Spicy watermelon salad - 4

Spicy Watermelon Salad

Madhushree Basu Roy
A refreshing watermelon salad with tomatoes and a spicy dressing inspired from Asian flavours.
Prep Time 15 mins
Cook Time 5 mins
Course Salads
Cuisine Global


  • 1-2 cups watermelon triangles
  • 2 nos medium sized tomatoes
  • 2 tbsp chopped coriander leaves
  • 2 nos chopped green chillies
  • 8-10 roasted peanuts
  • 1 onion finely sliced
  • 1 tbsp soy sauce
  • pinch of sugar
  • 1 tsp Chinese rice wine vinegar
  • 1/2 tsp sea salt


  • It's important to cut the watermelon in thin triangles (about 1.5 inches long). You can cube then as well. De seed the tomatoes and then cut them in triagles or cut them in cubes.
  • Place all the vegetables in a salad bowl.
  • Make a dressing of soy sauce, vinegar, sugar and salt. Now you can balance the dressing as per your choice. For Chinese rice wine vinegar, you can use regualr white vinegar as well.
  • Drizzle the dressing over the vegetables and toss them a bit. Pop in the refrigerator for 15 to 20 minutes and serve chilled.
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