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how to make bengali Garam Masala - 2

Bengali garam masala

Cook Time 10 mins


  • 1 tbsp green cardamom
  • 1 tbsp cloves
  • 1 whole cinnamon stick


  • Take all the ingredients and put them in a grinder. Powder them. However, it need not be a very fine powder also. The cardamom husk is a bit difficult to completely powder. So, a few fibers work alright.
  • Store in an airtight container and keep with rest of your spices.