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Bengali Doi er Gol - 9

Doi er ghol two ways

Doi er ghol is a refreshing yogurt drink made Bengali way. Here are two different flavours of this beautiful summer drink
Cook Time 10 mins
Course Beverages
Cuisine Bengali, Indian
Servings 2 people


With Gondhoraj Lemon

  • 2 heaped tbsp thick yogurt
  • ½ gondhoraj lemon juice
  • small pinch gondhoraj lemon rind
  • ¼ tsp black salt
  • sugar to taste
  • 1 cup chilled water
  • ½ cup ice cubes

With Bhaja Moshla

  • 2 heaped tbsp thick yogurt
  • 1 cup chilled water
  • ½ cup ice cubes
  • ¼ tsp black salt
  • ¼ tsp bhaja moshla see notes
  • sugar to taste
  • more bhaja moshla for garnish


For gondhoraj ghol

  • Use all the ingredients in a blender and blend. Don't use too much rind or else it will become bitter. Sprinkle a little bit of rind in the end when you pour into glasses.
  • Serve chilled

For bhaja moshla ghol

  • Use all the ingredients mentioned above and blend. Sprinkl some bhaja moshla in the end while serving.
  • Serve chilled.


Bhaja Moshla is a Bengali blend of roasted spices. I have given the link to bhaja moshla recipe in the post above. 
The ingredients are 2 tbsp cumin seeds, 2 tbsp coriander seeds, 2 tsp fennel seeds, 4-5 fenugreek seeds, 1 dried red chili and 2 dried bay leaf. Dry roast them and grind into a fine powder. 
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