Doi er ghol two ways
Doi er ghol is a refreshing yogurt drink made Bengali way. Here are two different flavours of this beautiful summer drink
Ingredients
With Gondhoraj Lemon
- 2 heaped tbsp thick yogurt
- ½ gondhoraj lemon juice
- small pinch gondhoraj lemon rind
- ¼ tsp black salt
- sugar to taste
- 1 cup chilled water
- ½ cup ice cubes
With Bhaja Moshla
- 2 heaped tbsp thick yogurt
- 1 cup chilled water
- ½ cup ice cubes
- ¼ tsp black salt
- ¼ tsp bhaja moshla see notes
- sugar to taste
- more bhaja moshla for garnish
Instructions
For gondhoraj ghol
- Use all the ingredients in a blender and blend. Don't use too much rind or else it will become bitter. Sprinkle a little bit of rind in the end when you pour into glasses.
- Serve chilled
For bhaja moshla ghol
- Use all the ingredients mentioned above and blend. Sprinkl some bhaja moshla in the end while serving.
- Serve chilled.
Notes
Bhaja Moshla is a Bengali blend of roasted spices. I have given the link to bhaja moshla recipe in the post above.
The ingredients are 2 tbsp cumin seeds, 2 tbsp coriander seeds, 2 tsp fennel seeds, 4-5 fenugreek seeds, 1 dried red chili and 2 dried bay leaf. Dry roast them and grind into a fine powder.