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Easy way to make Kala Chana Chaat - 4

Kala Chana Chaat | Black Chickpea Chaat | Vegan Recipe

Madhushree Basu Roy
A healthy and nutritious jumble of ingredients comes together to become this delicious chaat, which makes for a great evening snack as well as a salad.
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizers, Salads, Vegetarian
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 cup kala chana black chickpeas
  • 1 no tomato
  • 1 no onion
  • handful of coriander leaves
  • 2 nos green chilies
  • 1 tsp chaat masala
  • 1/2 cup boiled potatoes optional
  • 1 no lemon
  • black salt to taste
  • 1/2 tsp bhaja moshla see notes

Instructions
 

  • Wash kala chana and soak in 2- 3 cups of water overnight
  • Drain the water and rinse the kala chana the next day. If you are making it the same day, then soak in hot water for 2- 3 hours.
  • Then boil the chana in a pressure cooker or a saucepan with boiling water till they have become soft but holds shape
  • Once done, drain that water and transfer the kala chana to a mixing bowl. Cool it down in the refrigerator before making the salad.
  • Finely chop the onion, green chilies and coriander leaves. Deseed the tomato and finely chop it. Cut the potato into small cubes as well.
  • Transfer everything to the mixing bowl.
  • Sprinkle chaat masala,
Keyword black chickpea salad, chickpea vegan recipe, easy salad recipe, gluten free recipe, kala chana chaat, kale chane ki chaat, oil free recipe, plant based protein, proteins, summer salad, vegan salad, vegetarian salad recipe