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Kala Chana Chaat | Black Chickpea Chaat | Vegan Recipe
Madhushree Basu Roy
A healthy and nutritious jumble of ingredients comes together to become this delicious chaat, which makes for a great evening snack as well as a salad.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizers, Salads, Vegetarian
Cuisine
Indian
Servings
4
people
Ingredients
1
cup
kala chana
black chickpeas
1
no
tomato
1
no
onion
handful of coriander leaves
2
nos
green chilies
1
tsp
chaat masala
1/2
cup
boiled potatoes
optional
1
no
lemon
black salt to taste
1/2
tsp
bhaja moshla
see notes
Instructions
Wash kala chana and soak in 2- 3 cups of water overnight
Drain the water and rinse the kala chana the next day. If you are making it the same day, then soak in hot water for 2- 3 hours.
Then boil the chana in a pressure cooker or a saucepan with boiling water till they have become soft but holds shape
Once done, drain that water and transfer the kala chana to a mixing bowl. Cool it down in the refrigerator before making the salad.
Finely chop the onion, green chilies and coriander leaves. Deseed the tomato and finely chop it. Cut the potato into small cubes as well.
Transfer everything to the mixing bowl.
Sprinkle chaat masala,
Keyword
black chickpea salad, chickpea vegan recipe, easy salad recipe, gluten free recipe, kala chana chaat, kale chane ki chaat, oil free recipe, plant based protein, proteins, summer salad, vegan salad, vegetarian salad recipe