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Bread Pizza on a Skillet

Quick and easy tea-time snack made with bread, vegetables and cheese.
Prep Time 10 mins
Cook Time 10 mins
Course Appetizers, Breakfast, Vegetarian
Cuisine Global
Servings 4 mini pizza


  • 4 slices bread any bread of your choice, preferably sandwich bread size
  • 1 capsicum or any other bell pepper of your choice
  • 2 tomatoes
  • ¾ cup mozzarella grated
  • Butter
  • oregano for seasoning
  • salt and pepper for seasoning
  • Chilli flakes for garnish
  • Basil leaves for garnish


  • Take a glass or a cookie cutter and cut a large circle on the bread slices. You can choose to keep it square as well and not cut the bread.
  • Finely chop capsicum or bell peppers. Discard tomato seeds and finely chop the tomato.
  • Apply butter on both sides of each slice.
  • Now sprinkle chopped tomatoes and capsicum on each slice. Sprinkle salt and pepper.
  • Sprinkle grated cheese over this.
  • Heat a frying pan or skillet or any grill pan and place the slices carefully on the hot pan.
  • Lower the heat from medium to low. Cover and let the cheese melt and the bottoms crisp up.
  • When almost done, sprinkle chilli flakes, oregano seasoning and a few torn-up basil leaves and serve immediately.
Keyword bread pizza, breakfast, breakfast recipes, easy snack recipe, snacking recipe