Tilted Brush Stroke

Sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in thickened milk. The milk is sweetened with season's khejur (date palm) gur or jaggery.

Medium Brush Stroke

This pitha is a version of chitoi pitha but savoury and is a recipe which my grandmother has been making since my childhood. It is a basic rice flour dumpling with seasonal vegetables.

Medium Brush Stroke

Traditional sweet potato dumplings stuffed with coconut andmade only during winters because of the use of nolen gur or date palm syrup.This dessert is first fried and then dunked in the syrup and can be had warm orchilled.

Medium Brush Stroke

A traditional Bengali sweet, much like crepes. These are thin crepes made of flour, semolina and rice flour and stuffed with coconut and jaggery

Thick Brush Stroke

Rosh Bhora

Urad dal and fennel dumplings fried and dunked in warm nolen gur syrup. Just enjoy the goodness of rustic flavours coming together.