Nirmish Ghugnu is a delightful and popular dish often enjoyed during Bijoya, a festive time of celebration. These small, spicy chickpea-based snacks are rich in flavors and a perfect accompaniment to the joyful atmosphere.
In Bijoya, the sweet delight of Roshogolla takes center stage. These spongy, syrup-soaked balls epitomize the celebrations, symbolizing the joy and togetherness of the season.
Nimki, a popular snack, takes center stage during Bijoya, the festive culmination of Durga Puja. Crispy and savory, Nimki symbolizes the joy and togetherness of this celebration, shared with loved ones.
Deep fried Bengali sweet made with chhana or homemade panner and then dunked into a syrup is best for festuve days