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How to make Andhra Pepper Chicken - 2

Andhra Pepper Chicken | Restaurant style Andhra Chicken fry

This is a spicy dry chicken recipe with plenty of onions and ginger.
Prep Time 15 mins
Cook Time 20 mins
Course Appetizers, chicken recipes, Main Course, Non Vegetarian
Cuisine Andhra, Indian, South Indian
Servings 3 people


  • 200 gms boneless chicken you can make this with chicken on bone too
  • 1 large onion sliced
  • 1 sprig curry leaves
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1-2 tsps black pepper
  • 1 tsp soy sauce
  • 1/2 inch ginger julienned
  • 4-5 cloves garlic thinly sliced
  • 1/2 tsp garam masala powder
  • 1/2 tsp coriander powder
  • 1/2 tsp fennel powder
  • 1/2 tsp red chili powder
  • 2-3 slit green chilies
  • salt to taste
  • 1.5 tbsp cooking oil


  • Cut the boneless chicken into small pieces and marinate with salt, turmeric powder, 1 tsp black pepper powder, ginger paste, and garlic paste. Keep for 15 -30 minutes.
  • Cut the onions, garlic and ginger. In a frying pan, heat oil and add the chopped ginger and garlic. Stir fry for half a minute, add curry leaves and then add the onions.
  • Keep frying them till the onion is soft. Add green chilies and all the dry spices.
  • Sprinkle some water and stir fry on medium heat. Keep stirring otherwise the spices will stick to the bottom of the pan.
  • Add the chicken into this and coat them with the spices.
  • Increase the flame and stir fry on high heat. Adjust salt and cover and cook the chicken over medium to low heat. It takes about 5 minutes.
  • After that remove the cover and again increase the heat so that all the water evaporates.
  • Finally, add 1 more tsp of black pepper powder and soy sauce. Give everything a good mix.
  • Garnish with some more curry leaves. Then turn off the heat.
Keyword andhra pepper chicken, dry andhra pepper chicken, indian pepper chicken, pepper chicken, restaurant style andhra pepper chicken, souith indian pepper chicken