Course Appetizers, chicken recipes, Main Course, Non Vegetarian
Cuisine Andhra, Indian, South Indian
Servings 3people
Ingredients
200gmsboneless chickenyou can make this with chicken on bone too
1largeonion sliced
1sprigcurry leaves
1tspginger paste
1tsp garlic paste
1/2tspturmeric powder
1-2tspsblack pepper
1tspsoy sauce
1/2inchginger julienned
4-5clovesgarlicthinly sliced
1/2tspgaram masala powder
1/2tspcoriander powder
1/2tspfennel powder
1/2tspred chili powder
2-3slit green chilies
salt to taste
1.5tbspcooking oil
Instructions
Cut the boneless chicken into small pieces and marinate with salt, turmeric powder, 1 tsp black pepper powder, ginger paste, and garlic paste. Keep for 15 -30 minutes.
Cut the onions, garlic and ginger. In a frying pan, heat oil and add the chopped ginger and garlic. Stir fry for half a minute, add curry leaves and then add the onions.
Keep frying them till the onion is soft. Add green chilies and all the dry spices.
Sprinkle some water and stir fry on medium heat. Keep stirring otherwise the spices will stick to the bottom of the pan.
Add the chicken into this and coat them with the spices.
Increase the flame and stir fry on high heat. Adjust salt and cover and cook the chicken over medium to low heat. It takes about 5 minutes.
After that remove the cover and again increase the heat so that all the water evaporates.
Finally, add 1 more tsp of black pepper powder and soy sauce. Give everything a good mix.
Garnish with some more curry leaves. Then turn off the heat.