On Durga Ashtami, an essential element of the Bengali midday meal consists of "bhoger khichuri." This aromatic delicacy unites rice and lentils, simmered with an assortment of seasonings and veggies, accompanied by crispy fritters and chutney.


Cholar dal, often accompanied by luchi, becomes even more delectable when garnished with pieces of coconut. The combination of luchi and Cholar dal is a universal favorite.

Cholar Dal