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Macher Jhol- A weekday essential

Macher Jhol- A weekday essential

by Madhushree Basu Roy | May 21, 2025

Bengalis and their macher jhol — it’s an undying love. From the mighty ilish to the small mourala, we cook fish in a hundred different ways. But when it comes...

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Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol

Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol

by Madhushree Basu Roy | May 21, 2025

Mache bhate Bangali – tai na? This saying suggests that Bengalis primarily enjoy fish curry and rice. A plate of rice with jeere diye macher jhol is enough to...

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Shol Begun- Thakurbari’r Ranna

Shol Begun- Thakurbari’r Ranna

by Madhushree Basu Roy | May 9, 2025

If there’s one thing Tagore didn’t write, it’s a cookbook—and how much we wish he had! Imagine a collection of recipes as layered as his poetry. It would have...

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Kancha aamer chop- a sweet and sour sensation

Kancha aamer chop- a sweet and sour sensation

by Madhushree Basu Roy | May 2, 2025

There’s something about a Kal Baisakhi (norwesters) evening that calls for muri and chop. The lights flicker once. A gust of wind slams the window shut. The...

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Mutton Kala Bhuna- A flavour Bomb of a Recipe

Mutton Kala Bhuna- A flavour Bomb of a Recipe

by Madhushree Basu Roy | Apr 14, 2025

One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.

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Kancha Aam Diye Pulao | Mango Rice

Kancha Aam Diye Pulao | Mango Rice

by Madhushree Basu Roy | Apr 10, 2025

Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common...

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Murgir Shada Pulao- A Flavour Chicken Pulao

Murgir Shada Pulao- A Flavour Chicken Pulao

by Madhushree Basu Roy | Mar 28, 2025

Rediscovering Fatima Didi’s Murgir Shada Pulao Years ago, during my stay in Goa, Fatima didi, our househelp at that time, introduced me to a delicious pulao...

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Gota Moshlar Mangsho- Wrapped in Nostalgia

Gota Moshlar Mangsho- Wrapped in Nostalgia

by Madhushree Basu Roy | Mar 25, 2025

My introduction to gota moshlar mangsho happened unexpectedly, through a casual call to Pia Di during the lockdown. Pia Di, originally from Kolkata, was a...

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Poddo Luchi- Bengali Delicacy

Poddo Luchi- Bengali Delicacy

by Madhushree Basu Roy | Mar 21, 2025

​Poddo Luchi, translating to "lotus bread," is a traditional Bengali delicacy that has gradually faded from contemporary kitchens. Historically, this...

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Gondhoraj pulao on a summer afternoon

Gondhoraj pulao on a summer afternoon

by Madhushree Basu Roy | Feb 28, 2025

It's been one of those exhausting days. Between a cookbook shoot, endless cut-out images for a retainer client, Tugga’s final exams, and Brishti battling a...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Macher Jhol- A weekday essential
  • Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol
  • Finding Balance Between Health and Happiness

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