True Italian Taste Project and Spaghetti with truffle cheese
Italian cuisine is one of the most popular international cuisines in India. However, in the name of Italian food, like many other cuisines, it is highly...
A Day In Namma Bengaluru
Bangalore, famously known as the 'Garden City of India', is more than just a silicon valley filled with software programmers. This bustling city beckons...
Homemade chicken nuggets recipe and why I love eating them
It may sound very foolish trying to justify why I love chicken nuggets. You may find it foolish but trust me - I don't. There is something special about...
Bread Pizza on a Skillet- Tea-time Snack
The pandemic has taught us, mothers, one thing- that is to re-invent snacks and make quick snacks out of anything for the forever hungry growing children....
Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
Like many disputes over food at home, this was also a dispute we always had. Summer always meant. Ma will change the menu of the house. Light dals, less spicy...
Spring Time Outdoor Activities to do in New York
New York City has a little something for everyone. This list includes some great places in New York that will make a memorable spring vacation. Spring has...
Tangra Macher Jhol | Bengali Recipe of Catfish Curry
There are a million different ways to make catfish or Tangra mach in Bengal. Every home makes it differently and has a different name as well. Yesterday I...
Must-See Sights in Palermo
Located at the bottom of Italy, Sicily is one of the country’s 20 regions and is the biggest island in the Mediterranean Sea. At the heart of the island is...
Kancha Aam Diye Mangsho | Mutton with Green Mangoes
Have you ever tried kancha aam diye mangsho? If not, then I suggest you buy a couple of green mangoes and mutton and make it today. It's summer after all and...
Tok Dal | Tauk Dal | Kancha Aam Diye Dal
Mangoes are the only good thing about summer. Okay, ice-creams too but mangoes, ripe and green mangoes both, are what we eagerly look forward to. And along...
Aam Shol | Bengali Shol Maach with Green Mangoes
There are a few recipes that are very popular on social media and every year, like clockwork, they do the rounds in the season. Aam shol is one such recipe. ...
How to clean a greasy microwave after cooking a grand meal?
We had a very tiring and busy couple of months. Add to that, it was our son's final exam, it was a bit too much to handle. Soon after, we wanted to take a...
Sausage French Toast Roll-Ups- Easy Lunchbox Recipe
After two long years, schools have now opened. Most of the offices are back to normal operating spaces. No more online stuff and that also means tiffin boxes...
Macher Kochuri | Fish Stuffed Kachori
How is Kochuri and Kachori different? Before I begin, kochuri and kachori are different. Just like luchi and poori are both deep-fried but the way we treat...
Thandai- The OG of Holi Recipes
Come March, social media feeds flood with Holi recipes. From Mawa Gujiya to dahi bhallas, thandai cakes, malpuas and so on tantalise our taste buds. However,...
Rainbow Pancakes – Colourful Pancakes for the Little Ones
I often wonder why pancake mix boxes are sold. After all, it is so easy to make pancakes. And these beautiful and cute rainbow pancakes are so easy to make....
7 occasions where your travel insurance comes in handy while travelling to the US
Individuals travelling to the United States for holidays, further studies, or work-related conferences expect a hassle-free experience. However, one cannot...
Impromptu cravings and Domino’s Pizza
Impromptu cravings now have an answer- Reach the nearest Domino's Food cravings come without prior warning. Whether you are working in the office, working...
Mochar Ghonto – Banana Blossom Stir-fry
Mocha- is pronounced at 'mo - cha' and not like cafe mocha. In English, it is called banana blossom - the flower of the banana plant. Mochar ghonto is a...
9 tips for a great nighout in Melbourne.
9 Tips For A Great Night Out In Melbourne Are you planning to have a night out in Melbourne? Moreover, do you want the night out to be noteworthy and...
Spinach Crepes- Dairy-free savoury crepes
Spinach crepes are a great breakfast as well as snacking solution, especially for growing up kids with a high metabolism. They are forever hungry and as...
Maple Butter Coffee: A Simple Winter Drink
As the chill winds blow and cold weather settles in, we start exploring coffee drinks that can warm us to our cores and help us survive the cold. There's the...
Nutella French Toast- Give in to temptation
My son says that Nutella can solve all his problems. For a 9-year-old, I wonder what his problems are. Having said that, why talk about him only. I have to...
Bengali Bhetki Paturi | Fish Wrapped in Banana Leaf
It is a known fact that Bengalis cannot do without their mustard paste. Although, contrary to popular notion, there are many Bongs who do not prefer mustard....
4 things my wife and I have added to our routine for better overall health
We are a family of 4. Each one with a mind of his/her own. That’s bound to be, no? It gets interesting. Clothes to TV channels, each one has got specific...
Kolai Dal | Bengali Biulir Dal: My homecoming in a bowl
Most often, we tend to search for the best outside the daily normal? In the process, we tend to forget the beauty in the simplest things around us. It needs a...
Shahi Paneer Recipe Restaurant Style
When you run out of ideas to make something special for your vegetarian guests, look no further and make shahi paneer. It might look like a heavy-duty recipe,...
Koraishutir Kochuri – One that completes winter
Winter meant a lot of things for us. From Pithe puli to cricket and Komla Lebu or orange there were many small little things to take us down memory lane. We...
Food Photography 101 – Tips for newbies
Food photography is a type of photography that uses food as its subject. In the past, photographers only captured food for cook books, restaurant...
Bengali Aloo Dum | Niramish Aloo’r Dom
It took me fifteen minutes to figure out the keyword for this post. We call it alur dom. However, SEO says Bengali aloo dum generates better hits. Hence,...
Afternoon Fruit Loaf – No Yeast Recipe
Happy Holidays Everyone! Christmas is over but the Christmassy feeling is yet to go. This is the season for cakes and we are practically having fruit cakes...
Bengali Mutton Stew Healthy Recipe
Don't frown at the title. Mutton is not really bad for health contrary to what Indian doctors suggest. In fact, mutton in the Indian context is goat meat. It...
Commercial LPG price increase what Kolkata restaurateurs have to say.
This came at a point when it was least expected. If you tell me you don't know what has happened with the F& B Industry in the last 18 months, then I will...
5 rice noodles you need to try this year
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It's then...
Pan-Roasted Cauliflower Soup | Vegan Cauliflower Soup Recipe
It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with...
Places to Visit in Rome Italy for First-Timers
Rome is one of those places where seeing everything in a few days is impossible, especially for first-timers. Italian cuisines, old Roman architecture and the...
The Tangra Project by Chef Vikramjit Roy is the best contemporary Bangali food
We went to The Tangra Project, the ambitious restaurant by Chef Vikramjit Roy, Vir Kotak and Anurodh Samal for a project with Pikturenama Studios and that was...
Chicken Cutlet Kolkata Style With Minced Chicken
We Bengalis love deep-fried food and most of our street food is deep-fried. Chicken cutlet is popular street food from Kolkata. Kolkata-style chicken cutlet...
Broadway Hotel Kolkata- a gem that we all need to be proud about
There are many gems in my city yet some always remain to be discovered and experienced again. Discovery is a wrong word and will be condemned by many. How do...
Keema Bhindi recipe and an insight into Sindhi cuisine
One of my Mami (maternal aunt) is Sindhi. She is born and brought up in Kolkata, speaks Bengali fluently too. And she loves shukto and luchi more than any...
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