Mutton Kala Bhuna- A flavour Bomb of a Recipe
One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.
Kancha Aam Diye Pulao | Mango Rice
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common...
Murgir Shada Pulao- A Flavour Chicken Pulao
Rediscovering Fatima Didi’s Murgir Shada Pulao Years ago, during my stay in Goa, Fatima didi, our househelp at that time, introduced me to a delicious pulao...
Gota Moshlar Mangsho- Wrapped in Nostalgia
My introduction to gota moshlar mangsho happened unexpectedly, through a casual call to Pia Di during the lockdown. Pia Di, originally from Kolkata, was a...
Poddo Luchi- Bengali Delicacy
Poddo Luchi, translating to "lotus bread," is a traditional Bengali delicacy that has gradually faded from contemporary kitchens. Historically, this...
Gondhoraj pulao on a summer afternoon
It's been one of those exhausting days. Between a cookbook shoot, endless cut-out images for a retainer client, Tugga’s final exams, and Brishti battling a...
Shobjir Achaar |Sabzi ka Achaar | Winter Vegetable Pickle
Before winter ends, we decided to capture its essence by pickling seasonal vegetables. Enter shobjir achaar or sabzi ka achaar—a vibrant mix of colours,...
5 places in Bhutan that deserve to be on every itinerary
Start with amazing places like Paro and go all the way to Taktsang Monastery. Here’s your list of interesting travel destinations in Bhutan.
Phulkopir Shingara | Bengali-Style Samosa with Cauliflower
It's a winter speciality. Before the season ends, we decided to share the recipe with you all and create a video to accompany it. It's Shingara, but not just...
The Best Hampers To Gift This Easter
Easter is more than just pastel colors and chocolate eggs—it’s a time for celebration, connection, thoughtful gestures, and indulging in seasonal delights...
