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Mutton Keema Pulao-A Quick Comfort Meal

Mutton Keema Pulao-A Quick Comfort Meal

by Madhushree Basu Roy | Jun 5, 2025

What’s a biryani? In simple terms, it’s rice layered with meat, cooked together in dum for a long time. The flavours build over time, the meat gets tender,...

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Chingri Pulao | Bengali-style Prawns Pulao

Chingri Pulao | Bengali-style Prawns Pulao

by Madhushree Basu Roy | May 29, 2025

Prawns are perhaps one of the most sought-after ingredients across coastal regions, sometimes even more than fish. Naturally, there’s a version of prawn pulao...

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Jhinge Bhapa- perfect for summer heat and light plates

Jhinge Bhapa- perfect for summer heat and light plates

by Madhushree Basu Roy | May 22, 2025

It’s simply too hot. The fan spins all day, but the appetite disappears. In Kolkata, summers can be relentless. And on days like these, the only thing that...

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Macher Jhol- A weekday essential

Macher Jhol- A weekday essential

by Madhushree Basu Roy | May 21, 2025

Bengalis and their macher jhol — it’s an undying love. From the mighty ilish to the small mourala, we cook fish in a hundred different ways. But when it comes...

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Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol

Jeere diye macher jhol | Aloo, jhinge, potol diye macher jhol

by Madhushree Basu Roy | May 21, 2025

Mache bhate Bangali – tai na? This saying suggests that Bengalis primarily enjoy fish curry and rice. A plate of rice with jeere diye macher jhol is enough to...

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Shol Begun- Thakurbari’r Ranna

Shol Begun- Thakurbari’r Ranna

by Madhushree Basu Roy | May 9, 2025

If there’s one thing Tagore didn’t write, it’s a cookbook—and how much we wish he had! Imagine a collection of recipes as layered as his poetry. It would have...

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Kancha aamer chop- a sweet and sour sensation

Kancha aamer chop- a sweet and sour sensation

by Madhushree Basu Roy | May 2, 2025

There’s something about a Kal Baisakhi (norwesters) evening that calls for muri and chop. The lights flicker once. A gust of wind slams the window shut. The...

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Mutton Kala Bhuna- A flavour Bomb of a Recipe

Mutton Kala Bhuna- A flavour Bomb of a Recipe

by Madhushree Basu Roy | Apr 14, 2025

One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.

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Kancha Aam Diye Pulao | Mango Rice

Kancha Aam Diye Pulao | Mango Rice

by Madhushree Basu Roy | Apr 10, 2025

Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common...

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Murgir Shada Pulao- A Flavour Chicken Pulao

Murgir Shada Pulao- A Flavour Chicken Pulao

by Madhushree Basu Roy | Mar 28, 2025

Rediscovering Fatima Didi’s Murgir Shada Pulao Years ago, during my stay in Goa, Fatima didi, our househelp at that time, introduced me to a delicious pulao...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties

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