Media Mentions - Pikturenama

Madhushree speaks about Roshopuli and family tradition

Madhushree speaks about how Ranga Alur Roshopuli was a family tradition and got passed on to to her from her morther in law

Anindya and Madhushree speak on food photography in Times of India

Anindya and Madhushree speak on frood photography and some tips on the style in Times of India. This article got published in various cities including Pune, Ahmedabad, Kolkata and others

Anindya Sundar Basu shares his recipe of Khichuri for monsoon

Anindya Sundar Basu shares his recipe of Khichuri with Lonely Planet India where Anubhuti Krishna writes about three monsoon recipes across India.

Madhushree Basu Roy at Mint Lounge with her share of Shukto

Shukto is one of the most popular dishes of Bengali Cuisine. In this wonderful piece Priyadarshini Chatterjee explores many faces of Shukto and Madhushree Basu Roy shares her family recipe of Kolmi shaker bora diye Shukto

Anindya Sundar Basu on Cal Times on recovery from COVID

As a food writer and content creator life is always tough when you lose taste and smell . Here is Anindya’s experience as told to Debolina Sen on his journey as a covid survivor

Madhushree Basu Roy on use of Vegetable peels in Bengali cooking at The News Minute

Peels are not always meant to be thrown away. Here is a beautiful write up by Nikhita Venugopal where Madhushree speaks about her experiences in the kitchen and Bengali cuisine and the use of peels

Anindya Sundar Basu on Zero waste Bengali food on Zeezest

Suman Mahfuz Quazi writes an interesting piece on Zero waste and sustainable Bengali eating. Anindya speaks on some nuances of Bengali food and how we manage no waste.

Anindya Sundar Basu on Poila Baishakh food in Cal Times

Anindya speaks aboutr Poila baishakh food in calcutta Times

Madhushree on Pickled vegetables in Times of India

Shrishti Dasgupta writes this article on pickled vegetables and Madhushree Basu Roy speaks on the family recipe of Pickled vegetables

Anindya and Madhushree’s recipe of Patishapta in Lonely Planet

Food writer Anubhuti Krishna writes about Patishapta and other Sankranti details and we speak about our recipe of Patishapta nad

Anindya Sundar Basu on Pithe and Puli for Calcutta Times

Anindya Sundar Basu speaks on Makar Sankranti celebration and Pithe and Puli for this day.

Interview on Food Styling in TV9 Web

Madhushree and Anindya on Food styling in Kolkata written by Debasmita Chakraborty

Roundglass Thali – Bitter The essential flavour of a sweet cuisine

Anindya and Madhushree get quoted in Roundglass Thali for this wonderful piece by Swati Tarafdar on Bitter in Bengali Cuisine

Top 50 travel Blogger on twitter

Anindya gets featured amongst top 50 travel bloggers in twitter

Times of India – The importance of Ghee

Madhushree spoke about use and importance of Ghee in food in this article by Srishti Dasgupta

Goya Journal – The layered History of Biscuits in India

Anindya speaks about Projapoti Biscuit in Kolkata in this beautiful piece by Anubhuti Krishna

Roundglass Thali – Durgapuja An Exuberant Bengali Affair

Madhushree gets quoted in this piece on Durga Puja and its food by Ruth D Souza Prabhu

Tweak India – Quick Pujo recipes

Quick bengali recipes by Tweak India where our Maacher Kochuri gets featured

The cult of food

When authenticity of food gets discussed and dissected by Tanushree Bhomik in the this article. Quoted in The Hindu for the same

Chotushporni of Bartman covers our weekend kitchen

We have been doing our weekend kitchen for sometime now and this weekend it gets covered by the leading Bengali daily – Bartaman on their saturday special section Chotushporni

Prittle Prattle on journey of Pikturenama

Prittle Prattle covers the journey of Pikturenama and the way it has shaped up.

The Bengal Story on Homechefs and weekend Fab kitchen

The Bengal Story shares our weekend kitchen as one of the positives during the Pandemic

Chinese food in India in Sodamonk

What is Chinese India food for Anindya Sundar Basu ? Got quoted for my love for India Chinese food and and Joanna Lobo writes a wonderful piece

Journey of Madhushree and Anindya in The New Indian Express

Sudipto De captures our journey in The New Indian Express from the corporate life, ex restaurateur to creating content for food and travel

Times of India 2nd July, Madhushree gets featured as home chef into food delivery

During Pandemic some of the home chefs had started delivering food fron their kitchen . Madhushree gets featured as one of the home chefs

5th Consecutive year in Indian Directory of Top Blogs

For the 5th Consecutive year , Pikturenama gets featured in Indian DIrectory of Top Blogs

Economic Times – Waste not want not

Madhushree gets quoted in Economic Times for zero waste

Food Styling and Photograpohy workshop covered by Unish Kuri

Food Styling and Photography workshop covered by Unish Kuri

Food Styling and Photography workshop covered by Whatsnewlife

The food styling and photography workshop gets covered by Whats New Life

Food Styling and Photography workshop covered by The Kolkata Buzz

The food photography and styling workshop gets covered by The Kolkata Buzz

Food Styling and Photography workshop covered by LBB

Our first food photography and styling workshop gets covered by LBB

Shubh Yatra – What’s on my plate ?

Abhantika Bhuyan speaks about various breakfasts across India and Anindya shares his experience of Kashmir and breads

Would you like a burger made by a robot?

Anindya speaks on his expectations from a restaurant post Covid scenario

Lonely Planet Magazine India – Keep Travel Alive

As a travel influncer how am I am keeping the travel plans alive during lockdown

Lonely Planet India Magazine – Food Special issue

Top food influencers across the country recommends places to eat in their cities along with great Chefs sharing their recipes . You can download the magazine from the link.