Eating Out
Chicken Tikka Masala and Butter chicken two sides of the same coin?
What are some of the popular Indian dishes across the globe? Be it abroad or even in India, if you enter a multicuisine restaurant or a restaurant known for...
Peyaji and the connection with Lakshmi Narayan Shaw and sons
What does Peyaji remind you of? You cross the border in West Bengal and they call it Peyaju in Bangladesh. Peyaj is Onion in Bengali hence the name Peyaji....
What does recovering from Covid -19 look like
Yes, I am a COVID-19 Survivor. For a few moments there, I thought it would be a knockout but I managed to raise my hand and lift myself before the referee...
Ma, Mangshor Jhol and the partner I lost
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out...
Kasturi Banerjee and Rushdah Humaira creating new Rum and Chocolate
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High...
Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in...
Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
Chef Praveen Anand doesn't need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian...
Anindya’s Kosha Mangsho and how it’s back
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table - I realised it's the moment of truth. ...
Welcome QMin App by IHCL for Qurated Quality Quisine
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn't been any exception. Most of the time, you...
Dining in the New universe – Restaurants reopening after lockdown
When will the restaurants reopen after lockdown That has been the question which has been going on in everyone's mind. With the restaurants reopening after...
Why Don’t I like Jamai Shashthi?
I just received a couple of 'Jamai Shashthi' food promotions on my whatsapp. I have always, trust me, always wondered what was the hullabaloo about Jamai...
Soam Mumbai, Sunday afternoon and I didn’t miss mangshor jhol
Someday, I will ask a Gujarati how do they feel when someone sees them and asks Kem Cho? Maja ma cho? Meet a Bengali for the first time and tell him Ami...