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Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog | 0 comments

Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
Dal Gosht  With Sadaf Hussain and Late Sadia Dehlvi

Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

by Anindya | Feb 18, 2021 | Food, Foodblog | 0 comments

Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream come true but a partial fulfillment of a pending task and guilt getting knocked off. We were celebrating Dal...
Narkel Diye Cholar Dal- the best half of luchi or kochuri

Narkel Diye Cholar Dal- the best half of luchi or kochuri

by Anindya | Jan 31, 2021 | Food, Foodblog | 0 comments

Cholar Dal and Luchi are inseparable. I have often wondered what makes Cholar Dal so desirable? Isn’t it like any other dal? In the larger classification, it’s a chana dal. For the last few days, we have been discussing about Dal across India. It’s...
Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

by Anindya | Jan 12, 2021 | Eating Out, Food | 0 comments

Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...
Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata

Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata

by Anindya | Jan 4, 2021 | Food, Foodblog | 0 comments

Good food needs special shoutout. Some food evokes emotion which calls out for writing and archiving the experience. Many say, who reads a blog these days but I want to archive the experience of this meal. It has been a great journey for Urvika and this year is...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi
  • Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette
  • Motor Dal Bhate | Matar Dal Mash

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

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